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“Brutto” White Tea, a personal story in leaves.


These leaves were born on the Bama side of our Nannuo forest; we lovingly cared for their trees over the last four years, but we did not pick them until last March.
The very first result of our test is this “Brutto”: a rich and unique production from a part of the forest that we had yet to experience. A Yueguangbai white tea made by us, Vivian and Lorenzo, that is completely new.


Brutto, Yueguangbai White Tea

Plantation altitude: 1800 meters
Origin: Southwest Yunnan, Nannuo Mountain
Flush: Spring 2019
Brewing time: Begin with a 40-50 second brew. Increase with each successive brew as needed.
Water temperature: 90° C
Number of brews: 8
Storage: avoid heat, light and moisture


50 gr. (1,8oz.) White Box, 100 gr. (3,53oz.) White Box, 100 gr. (3,53oz.) Stone-pressed cake, 200 gr. (7 oz.) Stone-pressed Cake, Full "Ti" (Tong), N.5 100gr. Cakes, Full “Ti” (Tong), N.5 200 gr. (7oz.) Cakes

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