Our most traditional tea, with all the typicalities of the Nannuo mountain flavor and Hani minority historical know-how.
As with all our teas, it comes from our bountiful tea forest plantation, where the tea trees are naturally integrated in the undergrowth. We do not use chemicals in any processing phases, and the trees are generously spaced in order to assure that they can absorb the most nutrients from the rich mountain forest soil.
It is a shengpu, harvested and carefully processed to undergo an aging process that will transform it season after season. Only pu’er can give a taste-of -time, and we do our best to deliver it to you.
It is available in loose leaf form (50 or 100 gr.) or 250 gr. pressed-cake format.
Plantation altitude: 1800 meters
Origin: Southwest Yunnan, Nannuo Mountain
Flush: Spring 2018
Brewing time: Begin with a 15-20 second brew. Increase with each successive brew as needed.
Water temperature: 100° C
Number of brews: 10
Storage: avoid heat, light and moisture