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  • Tea tasting

    European Tour – Our leaves go west

    In Yunnan, in our forest, the rain is falling daily, to regenerate and nourish the soil. It reassures us about our tea trees, we know they will be good during the next dry, wintertime months. Our 2018 Spring harvest tea leaves have been packed and are ready to make their travel west, to Europe, ready More  →
  • Wine and tea tasting

    Tea & Wine tasting @Slow Wine Tour 2017, Beijing

    Wine is an agricultural product, just like our tea. The leaves and grape all grow from solid,growing in different environment , climate, and after complicated processing they transfer to two kinds of product,different but same important in people’s life. At the end of last year,in the “slow wine tour in Beijing’ which was host by More  →
  • TED/YiKe Public Talks

    Eastern Leaves has been invited by the renowned YiKe Talks, the Chinese version of the TED Talk, to deliver a speech during a special session dedicated to the sustainable and organic agricultural projects for the sake of Chinese future. They asked us to talk about the story of our forest, and Vivian made us all so More  →
  • BDW2016, Eastern Leaves

    Ephemeral Stones: our Beijing Design Week Project

    We thought an ancient forest to be immortal, then we saw the fires. Our irrational minds relied on stones, then: they must endure. In the village at the edge of the Eastern Leaves forest, there are some stones that were made to last forever, but they have been demolished and neglected. They lay abandoned close to More  →
  • Eastern Leaves at Temple Hotel, Beijing

    Eastern Leaves at The Temple

      Experience the wild mountain tastes with Eastern Leaves at the Temple Winter Collection Pop-Up Store, in the charming location of the early Qing dynasty Temple Hotel, together with three other brands: mYak, Miogee and Hada Valley.

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  • Eastern Leaves at the Beijing Design Week 2015

      Our Eastern Leaves have brought us to the Beijing Design Week, part of the installation by Atlas Design Studio. There are our teas and there is a taciturn craftsman, a master of metal wire-works. We are his wild tea house, resembling those wild tea houses that really existed during the Ming Dynasty, places that

    More  →
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